Wednesday, May 14, 2008  
Bon Appetite
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23. Chicken Tandoori
Chicken marinated in yogurt, ginger, garlic, mixed in Indian spices, cooked in Tandoor and served with butter sauce Quarter-7.50 Half-9.50 Whole-14.90
24. Lamb Tikka $10.90
Boneless lamb marinated overnight, cooked in charcoal clay oven and served with chutney
25. Paneer Tikka $10.90
Exotic Indian cottage cheese marinated in cream yogurt
26. Chicken Tikka $10.90
Boneless chicken marinated in yogurt, ginger and garlic, cooked in charcoal clay oven and served with chutney
27. Seekh Kabab $10.90
Minced lamb mixed with fresh onions, green peppers, cooked in skewers in a charcoal clay oven and served with chutney
28. King Kabab $10.90
Boneless chicken mixed with fresh onions, green peppers, cooked on skewers in a charcoal clay oven and served with chutney
29. Fish Tandoori $10.90
De-boned fish marinated in yogurt, ginger and garlic grilled over charcoal clay oven and served with chutney
30. Tandoori Prawns $15.90
Prawns marinated in yogurt, ginger, garlic and grilled over charcoal clay oven and served with butter sauce
31. King Special $15.90
One piece each of Tandoori Chicken, Prawn, Fish, Paneer Tikka, Lamb Tikka, Chicken Tikka, Seekh Kabab, and Nan, served with mint chutney
 
 
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