Tuesday, September 07, 2010  
Bon Appetite
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Menu > Lamb Specialties
 

53. Bhuna Gosht $10.90
Boneless lamb cooked in tomatoes, ginger, garlic, vinegar and large pieces of onions and green pepper
54. Lamb Palak $10.90
Boneless lamb cooked with chopped spinach and mildly spiced  
55. Lamb Curry $10.90
Boneless lamb cooked in onions, ginger, garlic and fresh tomatoes  
56. Lamb Vindaloo $10.90
Boneless lamb cooked in garlic, ginger, coconut, vinegar and cream mixed with potatoes and dash of Indian spices  
57. Keema Curry $10.50
Minced lamb cooked in onions, garlic, ginger and mild spices  
58. Lamb Korma $10.90
Boneless lamb cooked in fresh cashew nut cream sauce rich in fresh Indian spices

 
 
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